Which cakes work well for afternoon tea?

December 21, 2024 by Eleena Brown

Afternoon tea is a British tradition that combines delightful flavours with elegant presentation. A variety of cakes can be served during the experience.

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Table of Contents

A classic Victoria sponge cake

The Victoria sponge is a timeless choice for afternoon tea. With its light, fluffy texture and layers of jam and cream, it’s simple and satisfying. This cake pairs beautifully with a cup of Earl Grey or English Breakfast tea.

Zesty lemon drizzle cake is refreshing

Zesty and moist, lemon drizzle cake brings a refreshing contrast to the richness of other treats. Its tangy glaze adds a burst of flavour, making it a popular choice.

Fruit cake is a hearty treat

A dense fruit cake, often filled with dried fruits and spices, is a traditional option. While not overly sweet, its taste makes it a staple at many teas.

Carrot cake is a tasty option

Carrot cake, with its moist texture and frosting, adds a modern twist to the selection. Its spices and hint of sweetness make it a great addition that promises to please most guests.

Battenberg cake is aesthetic and striking

Battenberg is a visually striking cake with a checkerboard pattern. Encased in marzipan, this almond-flavoured delight is a good conversation starter and a delicious addition to any tea spread. You can enjoy a cosy treat with an afternoon tea box delivery, complete with scones, cakes, and finger sandwiches, from companies such as afternoonteabox.com.

Try a chocolate fudge cake

For those with a liking for chocolate, a slice of chocolate fudge cake adds decadence. Its rich layers are perfect for the menu.

Scones with a twist

While traditionally served with clotted cream and jam, scones can be adapted. You can fill them with fruit or chocolate chips. A gingerbread scone is another option served at some establishments.