Setting up your premises when starting a food business is very important to comply with regulations, ensure safety standards are met, and make the most of the space you have available.
Things to consider
There are many rules and regulations that need to be complied with when setting up a food business, and these apply to the whole of your premises and not just to areas that will be used for food preparation. So, when setting up your premises, you need to ensure that things such as adequate toilets and handwashing facilities are provided, changing facilities are available where necessary, and you have adequate drainage, lighting and ventilation.
Food preparation areas
Of course, any commercial kitchen installation or refurb must also place a large focus on food preparation areas. Any co...