Your kitchen worktops are valuable, and every inch counts. Keeping them clutter-free not only improves the overall look of your kitchen but also makes cooking and serving meals easier and more hygienic.
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Toasters, blenders, and food processors you rarely use just gather dust and steal much-needed space. If you only use your slow cooker on Sundays, store it in a cupboard or put it in your utility room. Keep only daily-use appliances out.
Look through the post and paperwork
Letters, takeaway menus and school notes tend to pile up on kitchen counters. Not only is it unsightly, but paper attracts moisture. Set up a designated zone or wall organiser elsewhere, like in the hallway or your home office.
Knife blocks can harbour bacteria
Although convenient for chopping, knife blocks can harbour bacteria and take up unnecessary space in the kitchen. Use a magnetic wall strip or an in-drawer knife organiser instead.
Do you have too much decorative clutter?
Too many candles, potted plants, or ornaments can make surfaces feel chaotic and reduce prep space. Limit this to one or two well-chosen items. Keep the rest for display elsewhere, like a shelf or window ledge.
Food packaging and other items
Cereal boxes, tins, and snack packets don’t belong on your worktops. They make the space feel cluttered and they attract pests.
To refresh your kitchen, you might want to install replacement kitchen cabinet doors. You can visit professionals such as https://www.happy-doors.co.uk for guidance. This season has seen warmer, more earthy tones in the kitchen.
Don’t leave dirty dishes and washing-up items
Letting dishes pile up or leaving sponges and brushes lying around breeds bacteria and smells. Make a habit of clearing up your dishes promptly. Use a sink caddy or cupboard hook to store your cleaning tools out of sight.
In smaller kitchens, surface space is limited. Prioritise functionality over convenience and keep your counters as clear as possible. You’ll be surprised how much more efficient and peaceful your kitchen becomes.